Let’s make Dolmadakia. What do we need? Lots of patience, before everything else, especially if it’s your first time trying it.
1 min read
You’ve booked your late summer vacation to Greece and you still have your mind set on statues, beaches, and sun? Well, maybe you should think again because there might be something that has slipped your attention...
2 min read
Greek yogurt’s appeal is no secret, no matter where you are. Its steady increase in popularity over the years has led it to be in numerous articles about its culinary superpowers and its exploding marketing sales within Greece and worldwide; from gourmet publications to the Wall Street Journal.
2 min read
It is well known that meat is high on the list of foods preferred by Greeks. One has to only walk down any Greek street to find ‘souvlaki’ or ‘gyros’,(skewered meat or meat on the pit) sold practically on every other corner. But it was not always like this.
3 min read
Fish is one of the main staples of the Greek diet, where fishing, from the small boats or “kaikis” that one sees dotting the horizon early in the morning or with their lanterns lighting up the night, to the big trawlers or “trahandiris,” supplied a steady supply of a variety of fish.
2 min read
